01/07/24 (Agence Europe) – On Monday1 July, the European Commission announced that it had registered the Norwegian product ‘Lofotlam’ as a Protected Geographical Indication (PGI). This is the meat of lambs born and reared in the Lofoten archipelago in northern Norway. It has a reputation on the market for being very tasty. The term covers fresh and frozen carcasses, natural cuts and different types of meat. Sheep farming has long been associated with the Lofoten archipelago, probably...