06/04/2022 (Agence Europe) – The European Committee of Sugar Manufacturers (CEFS) and the European Federation of Food, Agriculture, and Tourism Trade Unions (EFFAT) published on Wednesday 6 April a report on corporate social responsibility in the European sugar industry. The report aims to highlight best social and environmental practice in the sector in 2020 and 2021. In particular, the report shows that EU sugar production per factory has increased steadily over the past year,...