02/02/2022 (Agence Europe) – The European Commission decided on Wednesday 2 February to register Sri Lankan cinnamon with the name ‘Ceylon Cinnamon’ as a Protected Geographical Indication (PGI) at EU level. ‘Ceylon Cinnamon’ is produced from the Cinnamomum zeylanicum Blume tree, which is native to Sri Lanka (Ceylon). ‘Ceylon Cinnamon’ has a slightly sweet taste and a citrus aroma with a hint of honey. It is light brown to slightly reddish in colour, while ground cinnamon is golden yellow to brown. ‘Ceylon Cinnamon’ comes in different forms (sticks, powders, etc.). Germany had opposed the registration of this PGI, as explained in the relevant Commission Regulation: https://bit.ly/3gg9gOb (LC)