05/05/2021 (Agence Europe) – According to a report by the European Union’s Food and Veterinary Office (FVO) published on Tuesday 4 May, Turkey’s system for controlling poultry meat production meets the requirements of EU rules. According to the report, the Turkish authorities have adequately assessed the risk of notifiable diseases in poultry and have taken measures and actions to manage this risk. “Although the quality management system of the laboratory network and the records...