A study commissioned by the European Commission, published on Thursday 4 April, shows that, over the 2009-2016 period, winegrowers' productivity and incomes have increased overall.
The authors of the study, which assesses the Common Agricultural Policy (CAP) measures applied to the wine sector, also point out that winegrowers processing their produce have significantly higher, but also more fluctuating, incomes than winegrowers selling unprocessed grapes.
National support programmes...