Brussels, 01/12/2009 (Agence Europe) - On Monday 30 November, the EU Council of Ministers adopted, without debate, the regulation setting guide prices and Community producer prices for certain fisheries products for 2010 (see EUROPE 10028). Prices have been reduced for several fresh products (-6% for haddock, whiting, hake and edible crab, -5% for whole langoustine, flounder and megrim, -4% for cod, ling and mackerel Scomber japonicus) and frozen products (-4% for sea bream, -3% for...