17/06/2009 (Agence Europe) - The European Commission has added two denominations of Italian food and farm products to its list of protected appellations of origin (PAO) and protected geographical indications (PGI), namely lamb meat Abbacchio Romano (PGI) and Pagnotta del Dittaino bread (PAO). It has also added Polish oil Olej rydzowy to the list of guaranteed traditional specialities (GTS) which, unlike PAO and PGI, are not related to a specific area but are made to a traditional recipe or...