Brussels, 14/01/2008 (Agence Europe) - The European Commission is proposing to revise Community legislation on new foodstuffs and food ingredients, in order to make it easier to put new foodstuffs on the market in the European Union. The objective is to encourage innovation by making life easier for companies which are prepared to invest in new food production, from new ideas in the field, “whilst maintaining a high level of consumer protection”, the Commission explains.
A proposed...