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Image header Agence Europe
Europe Daily Bulletin No. 13810
Contents Publication in full By article 14 / 33
SECTORAL POLICIES / Food safety

EFSA acknowledges scientific uncertainties about behaviour of sucralose when heated for prolonged periods

On Tuesday 17 February, the European Food Safety Authority (EFSA) concluded that the sweetener sucralose (E 955) remains safe for consumers when used in accordance with its current authorisations as a food additive. It reported scientific uncertainties concerning the behaviour of sucralose during prolonged heating.

Sucralose is a sweetener about 600 times sweeter than sugar, authorised for use in a range of reduced-sugar and sugar-free foods and beverages.

The experts confirmed the...

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