On Tuesday 17 February, the European Food Safety Authority (EFSA) concluded that the sweetener sucralose (E 955) remains safe for consumers when used in accordance with its current authorisations as a food additive. It reported scientific uncertainties concerning the behaviour of sucralose during prolonged heating.
Sucralose is a sweetener about 600 times sweeter than sugar, authorised for use in a range of reduced-sugar and sugar-free foods and beverages.
The experts confirmed the...