MEPs from the European Parliament’s Committees on Environment, Health and Food Safety (ENVI) and on Agriculture (AGRI) finalised, on Friday 10 September, their recipe for healthy and sustainable food systems in Europe and the world by making their recommendations on the EU’s ‘Farm to Fork’ strategy.
The joint own-initiative report by Anja Hazekamp (GUE/NGL, Netherlands) and Herbert Dorfmann (EPP, Italy), duly amended, was adopted by 94 votes to 20 with 10 abstentions. The day before,...