19/10/2020 (Agence Europe) – On Monday 19 October in Luxembourg, the agriculture ministers of the EU countries adopted conclusions cautiously evaluating the ‘farm to fork’ strategy presented last May by the European Commission (see EUROPE B12583A14). The EU Council takes note of the targets for the reduction of pesticides, antimicrobials and fertilisers. It points out that achieving these objectives will require efforts by Member States and all stakeholders, as well as intensive...