On Monday 11 May, the European Commissioner for Food Safety, Stella Kyriakides, presented an overview of the ‘Farm to Fork’ strategy, which is expected to be adopted “next week” by the European Commission (see EUROPE B12482A11).
She advocated a reduction in the use of pesticides, fertilisers and antibiotics in livestock farming, without providing any figures.
Stella Kyriakides told MEPs on the European Parliament’s Agriculture Committee that the ‘Farm to Fork’ strategy, one...