European Commissioner for Health and Food Safety, Stella Kyriakides, provided reassurance on Tuesday 18 February that the Commission would be ambitious in ensuring that the future 'farm to fork' strategy - one of the pillars of the European Green Deal - ensures sustainable food systems throughout the supply chain.
Many members of the European Parliament's Environment Committee, to whom she was speaking, doubted, however, whether the reform of the Common Agricultural Policy would live up to...