11/02/2019 (Agence Europe) – The European Commission (DG Health and Food Safety) launched an online public consultation on Monday 11 February, open to all interested parties until 6 May, to assess the effectiveness of the European Regulation (1935/2004) on materials and articles intended to come into contact with foodstuffs. The objective is to establish, with the maximum number of contributions, whether this Regulation is meeting its objectives of protecting human health and to...