According to the Court of Auditors, the EU food safety model put in place by the 2002 European Regulation establishing the European Food Safety Authority (EFSA) is the best in the world at protecting consumers' health from chemical hazards in food, but it is too ambitious and its implementation is unsatisfactory, according to a report published by the institution on Tuesday 15 January.
A lack of resources, insufficient controls in the Member States and a lack of coordination between public...