A scientific Knowledge Centre was officially launched in Strasbourg on Tuesday 13 March by the Joint Research Centre (JRC) of the European Commission. The aim is to boost the quality of foodstuffs and to combat fraudulent food practices in the European Union. This comes at the height of a scandal surrounding Veviba meat, which is hitting the headlines in Belgium.
Formed of a network within the Commission and its member states, this Knowledge Centre for Food Fraud and Quality has a dual...