Brussels, 27/02/2015 (Agence Europe) - The bacteria Salmonella and Campylobacter, which are the most common cause of food poisoning, show high levels of resistance to antibiotics currently used in humans and animals, a report published on Thursday 26 February by the European Food Safety Authority (EFSA) and the European Centre for Disease Protection and Control (ECDC) has confirmed. Both agencies described the situation as worrying, because it means that effective treatment options are...