Brussels, 26/05/2014 (Agence Europe) - On the basis of the policy of transparency, the European Food Safety Authority (EFSA) has just launched an open consultation on a draft scientific opinion on the evaluation of allergenic foods and food ingredients.
All interested parties - scientists and stakeholders in the food chain - are invited to comment online on this draft opinion, which was prepared by the experts of the EFSA Dietetic Products, Nutrition and Allergies scientific panel (NDA...