Brussels, 25/10/2012 (Agence Europe) - An audit by the EU Court of Auditors, whose report was published on Thursday 25 October, has revealed weaknesses in the implementation of hygiene requirements in nine of the 25 slaughter houses visited in the countries that have joined the EU since 2004. These related to inappropriate cleaning, disinfection and stunning equipment, the separation of “clean” from “dirty” areas and a lack of adequate storage facilities for meat declared unfit for...