Brussels, 14/02/2012 (Agence Europe) - The milk sector is afraid that warnings from the European Commission, which advocate a diet as low as possible in saturated fatty acids, will discourage Europeans from consuming milk, cheese and other milk products. On 8 February, the European Dairy Association (EDA) organised a conference that brought together experts, representatives from the dairy sector and senior European officials to discuss the impact of saturated fats and dairy products on...