WEEKLY SUPPLEMENT / European library

No. 936

*** ANTONELLA CAMPANINI, PETER SCHOLLIERS, JEAN-PIERRE WILLIOT (Eds.): Manger en Europe. Patrimoines, échanges, identités. Presses Interuniversitaires Européennes / Peter Lang (1 av. Maurice, B-1050 Brussels. Tel: [phone] - Fax: [phone] - email: [e-mail] - Internet: www.peterlang.com)."L'Europe alimentaire" series, No. 1. 2011, 262 pp, €30-50. ISBN 978-90-5201-738-9.

This is the first volume in a brand new series of books on food in Europe, in which a group of...