17/11/2010 (Agence Europe) - Chemical contamination is most feared. Of all the potential risks related to food, EU consumers put chemical contamination at the top of the list, ahead of residues, bacterial contamination or sanitary and nutritional issues. This was revealed by the Eurobarometer survey published on 17 November on perceptions of food risks. Pesticides in fruit, vegetables and cereals constitute a major concern in 12 member states (Greece, Lithuania, Italy, Luxembourg, Bulgaria,...