Brussels, 03/11/2010 (Agence Europe) - EU food production can be significantly increased to meet the growing demand “in a way that reduces greenhouse gas emissions and benefits the environment”, the Committee of Professional Agricultural Organisations of the EU (Copa) and the General Committee for Agricultural Cooperation in the EU (Cogeca) said on 27 October.
The agricultural organisations organised a workshop on the contribution of meat and dairy production to the mitigation of...