Brussels, 02/08/2010 (Agence Europe) - Because there is no one test to assess the allergencity of genetically-modified (GM) good, a case-by-case assessment using an evidence-based approach is the best way to assess such products, confirms the European Food Safety Agency (EFSA).
This at least is the main conclusion drawn by the EFSA's GMO-group (a scientific group) in its opinion on strategies to assess the allergenicity of genetically-modified plants and microorganisms and GM food for human...