Brussels, 30/07/2010 (Agence Europe) - The European Commission announced on Thursday 29 July that New Zealand has decided to open its market to raw milk products from the EU. Until now, milk products had to be pasteurised or heat-treated to be sold in New Zealand. Within the framework of the EU-New Zealand veterinary agreement, the New Zealand authorities carried out a risk assessment on Roquefort cheese and certain hard raw milk cheeses that led to an import authorisation in 2008. The...