Brussels, 10/12/2008 (Agence Europe) - Invited by the European Commission to take a stance on the human health risks associated with the possible presence of dioxins in pork and pork products, the EFSA (European Food Safety Authority) issued a scientific opinion on 10 December in which it seeks to reassure consumers concerned about exports of contaminated Irish pork to the EU and towards third countries (EUROPE 9799). EFSA considers that, in a very extreme case, if someone ate a large amount...