Brussels, 02/04/2008 (Agence Europe) - The European Food Safety Authority (EFSA) published mixed findings on Wednesday 2 April on the potential effects of the four substances used in the US to decontaminate chicken carcasses destined for consumption. EFSA primarily sought to find out if these substances could cause “increased bacterial tolerance and increased resistance to therapeutic antibiotics and other antimicrobial agents”, it explains in a press release. The experts in the Panel on...