Brussels, 12/04/2007 (Agence Europe) - Members of the environment, public health and food safety committee of the European Parliament fully support clarification and updating of existing Community legislation on enzymes, additives and flavourings. Their demands on transparency, however, go further than those of the European Commission. On 11 April, the committee gave first reading approval to two reports by Asa Westlund (PES, Sweden) calling for consumers to have the right to know what they...