The French franchised catering group (in stations, motorways and museums) ELIOR has just concluded two agreements in Spain, one in the franchise catering with the largest Spanish AREAS and the other in collective catering with SERUNION, third largest in Spain. More specifically, ELIOR will regroup within AREAS (annual turnover of EUR 238 million) its Spanish and Mexican activities in commercial catering, franchised in airports (turnover of EUR 73 million in 2000). ELIOR thus holds 60% of...