10/07/2024 (Agence Europe) – On Tuesday 9 and Wednesday 10 July, the European Commission approved the registration of five new agricultural designations. For Cyprus, this is the protected geographical indication (PGI) ‘Τερτζιελλούθκια / Tertziellouthkia’, which designates a type of pasta made by mixing durum wheat flour with water and another type of flour, such as country flour or wholemeal flour, with semolina, water and salt. The Commission has registered two...