25/05/2022 (Agence Europe) – The European Food Safety Authority (EFSA) is consulting the public in order to revise the Acceptable Daily Intake (ADI) for copper in food from all sources. This online consultation, which was launched on Tuesday 24 May, will be open to comments from all interested parties until 1 August. According to EFSA’s draft scientific opinion, the Acceptable Daily Intake (ADI) - the amount of copper that an individual should be able to ingest on a daily basis without...