On Thursday 12 May the European Food Safety Authority (EFSA) published its scientific opinion on the identification and prioritisation of plasticising substances in food contact materials (FCMs) for risk reassessment and a protocol for consumer exposure assessment.
As part of the EU Chemicals Strategy for Sustainability, this scientific opinion was requested by the European Commission to prepare the reassessment of the health risks associated with plasticisers such as phthalates, other...