The European Food Safety Authority (EFSA) launched, on Thursday 22 July a public consultation, open until 20 September, on an updated draft scientific opinion on the safety of dietary sugars. This provisional opinion is the result of an evaluation of more than 30,000 scientific publications by EFSA’s expert panel on nutrition.
According to this project, it is not possible to establish a safe level of dietary sugars (‘Tolerable Upper Intake Level’ (UL) for nutrients) below which...