The European Commission published on Tuesday 27 April the final report of a two-year study on carbon farming in the EU, while accompanying the study with a technical guidance handbook aimed at helping private actors and public authorities launch a growing number of initiatives in this field.
While agriculture is currently responsible for about 10% of the EU’s total greenhouse gas (GHG) emissions, carbon farming refers to a method of farming that helps to sequester more CO2 in soils, while...