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Image header Agence Europe
Europe Daily Bulletin No. 12644
SECTORAL POLICIES / Food

MEPs hold first debate on Farm to Fork strategy to protect environment and farmers

The difficulty of the task of ensuring the right balance between sustainable food and sustainable agriculture became clear on Monday 25 January, when co-rapporteurs Anja Hazekamp (GUE/NGL, the Netherlands) and Herbert Dorfmann (EPP, Italy) presented their draft report on the farm to fork strategy for a fair, healthy and environmentally friendly food system (see EUROPE B12632A19), at a joint meeting of the European Parliament’s Committees on Environment (ENVI) and Agriculture (AGRI). 

Contents

EU RESPONSE TO COVID-19
SECTORAL POLICIES
ECONOMY - FINANCE - BUSINESS
EXTERNAL ACTION
SOCIAL AFFAIRS
COURT OF JUSTICE OF THE EU
COUNCIL OF EUROPE
NEWS BRIEFS