21/02/2020 (Agence Europe) – On Friday 21 February, the European Commission approved two new applications for the inclusion of traditional products in the Register of Protected Geographical Indications (PGI). ‘Huile d'olive de Provence’ is a French virgin or extra virgin olive oil, produced in the elevated areas of the Provence region and composed mainly of the Aglandau (at least 20%), Bouteillan, Cayon and Salonenque varieties. Its composition gives it, depending on the variety, a...