A new study commissioned by the European Commission and published on 26 February has revealed new opportunities for the European vegetable protein market, including both animal feed and human food (see EUROPE 12182).
The report observes that the market for non-genetically modified organisms (GMOs) is directly driven by consumer (and retail) demand for products (such as meat, milk and eggs) from animals fed without GMOs. “Driven by sustained demand, non-GMO and organic production should...