The S&D Group at the European Parliament is growing impatient. Nearly two years have gone by since the Parliament voted though a resolution (on 16 October 2016) urging the European Commission to propose as soon as possible, and within two years at the latest, the setting in place of EU-wide legal limits for trans fatty acids (TFA) used in the food industry during food processing. And, so far, nothing has been done. Such was the group’s message to the European Commission on 10 July, urging...