14/11/2017 (Agence Europe) – After two years of negotiations between the French and Turkish veterinary departments, Turkey agreed on Monday 13 November to re-open its market to French beef exports, lifting the embargo that has been in place since serotype 8 of the bluetongue virus was detected in France in September of 2015. The export conditions demanded by the Turkish authorities have been very strict: exclusion zones around outbreaks of bluetongue, vaccination and screening of cattle...