On Monday 23 October, the European Commission announced that China has lifted its barriers to the import of European blue cheese, such as Roquefort (France,), Danish blue, Gorgonzola (Italy) or Stilton, and has immediately resumed blue cheese imports from the EU.
The products had been safely imported and consumed in China for decades. However, the Chinese authorities recently decided to roll back their previous authorisation of certain cultures and techniques used in the production of these...