13/06/2017 (Agence Europe) – The European Commission announced on Tuesday 13 June that it had approved a request for the inclusion of “ail violet de Cadours” in the register of protected designations of origin (PDO). Ail violet de Cadours is a dry garlic produced using the Germidour and Valdour varieties. It is prepared around the point where the departments of Haute-Garonne, Gers and Tarn-et-Garonne meet. Garlic, which originates in the east, was probably brought to the region in the...