26/09/2016 (Agence Europe) – The European Commission presented a technical delegated act on Monday 26 September which seeks to maintain the fatty acid ethyl ester limit for extra virgin olive oil at its current level, to modify the limit for heptadecanoic, heptadecenoic, eicosenoic acids for all categories of olive and olive-pomace oil and the specific extinction coefficient at wavelength 270 nm (k270) for olive oil and refined olive oils so that they are in line with International Olive...