Brussels, 19/02/2016 (Agence Europe) - The European Food Safety Authority (EFSA) is preparing guidance on applications for the authorisation of novel foods in the EU, to facilitate application of new rules for novel foods since the adoption in November 2015 of updated Novel Food Regulation (see EUROPE 11433).
In order to garner as many contributions as possible to its work, the EFSA launched a public consultation on Thursday 18 February on the guidance it will be drawing up to help...