Brussels, 10/07/2015 (Agence Europe) - The 'salt equivalent' term that is used to describe the ingredients of some foods should be understood as the total amount of sodium in the product, whether it be sodium chloride (table salt) or sodium bicarbonate, said European Court of Justice Advocate General Niilo Jääskinen in conclusions he presented to the court on Thursday 9 July.
The French Conseil d'État turned to the European Court of Justice to find out whether under EU Regulation...