Brussels, 18/03/2015 (Agence Europe) - French wine producers failed on Wednesday 18 March in their challenge before the General Court of the EU to the European regulation that requires them to distil their non-exported surplus wine into eau-de-vie that is unfit for human consumption.
Using their own unauthorised distillation plant, 31 French producers turned their excess wine into brandy. European Regulation 1493/99 on the common organisation of the market in wine requires producers to...