Brussels, 12/03/2014 (Agence Europe) - Meeting in plenary on 12 March, the European Parliament adopted, by 530 votes in favour, 74 against and 14 abstentions, the resolution by Santiago Fisas Ayxela (EPP, Spain) on “the educational and cultural aspects of the European gastronomic heritage”. The Parliament calls on member states to preserve the European gastronomic heritage, by promoting local and regional traditions. Schools should take part in this initiative, by offering lessons on...