Brussels, 03/03/2014 (Agence Europe) - After the scandal which rocked the meat industry (horsemeat used instead of beef), NGOs and research centres (BLOOM, Oceana, INSERM, the National Museum of Natural History) and the magazine TerraEco have carried out an investigation into the fish and seafood sector in France.
In comparison to similar studies carried out in EU countries, which revealed high levels of fraud in the sector (32% overall in Italy, 30% of all hake in Spain, 19% of cod in...