Brussels, 05/01/2011 (Agence Europe) - The contamination by dioxin of meat and eggs in German farms does not seem, at this point, to be about to become a European issue. The Commission remains on the qui vive, however (see EUROPE 10286). According to detailed information sent to the European Commission on the evening of 4 January, no contaminated foods or feeds of animal origin had been put on the market or exported to other member states or third countries, with the exception of two...