Brussels, 05/11/2010 (Agence Europe) - The International Commission for Food Industries (CIIA) has brought forward proposals for initiatives to help companies in the 80 ACP (Africa, Caribbean, Pacific) countries comply with European legislation on residues and to respond to new demands, the CIIA revealed in a press release on 3 November.
The CIIA, the mission of which is to promote the development of the agri-food sector, especially through training, has been chaired by Spain since 18...