Brussels, 28/07/2006 (Agence Europe) - The Commission is proposing to harmonise the various national legislations on food enzymes and to improve Community legislation on food flavourings and additives, through a legislative package clarifying and updating current arrangements (directive 89/107/EEC for additives and directive 88/388/EEC for flavourings). A draft regulation would, for the first time, establish harmonised rules on evaluation, approval and control of enzymes used in food - used...